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About Our Nutritional Products in Clarkston, MI

Learn more about our company, staff, and nutritional products in Clarkston, MI. We are dedicated to providing the best probiotic products for your health. Learn more about our team, the research we do, and our vision down below.

Clojjic Founder and CEO, Dr. Anne-Marie Kosi-Kupe’s:

•Doctorate in Biology from Rheinisch-Westfaelische Technische Hochschule (RWTH) AACHEN university, Aachen/Germany.

RWTH-Aachen University, is the largest research oriented university of technology & one of the most renowned in Germany and Europe ; chosen 2007 by DFG as one of nine German universities of Excellence.

•Master of Science in Microbiology; minors in Virology, Ecology, and Environmental Hygiene, RWTH Aachen/ Germany 

•Master of Science (equivalent) in Nutrition Science; majors in Food Processing Science and Applied Nutrition Science, Giessen University/ Germany

•Training in Immunohistochemistry and gastrointestinal cancerogenesis at the Department of Internal Medecine and Molecular and Integrative Physiology, University of Michigan, Ann Arbor, MI/USA


Dr Kupe worked as Research Associate from 1992-2000 at the Federal Research Center for Nutrition and Institute of Hygiene and Toxicology, Karlsruhe/Germany; and at the department of Agriculture Central Laboratories in Ettelbruck/ Luxembourg.

She conducted several independent researches for nutritional products: On metabolites profiling (Human Uterine fibroids) in collaboration with the Purdue University Bindley Bioscience Center, Metabolite Profiling and Flow Cytometry Core Facility in LaFayette/ Indiana/USA; Black fungus and others.

Dr Kupe is an innovative scientist with experience conducting research in biology, microbiology, molecular and cell biology, biochemistry and nutrition.

Possess strong understanding of microbiological methodologies, morphology/physiology of microorganisms, applied microbial genes technology, food processing, laboratory management.

Recognized for high degree of professionalism and exemplary work ethic.


Dr. Kupe has been awarded a U.S. patent: US 10,195,171 B2 on February 5, 2019, on the process of preparation of nutritional supplement containing sulforaphane.

Second patent pending.


Dr. Kupe has more than 17 years teaching experience in various biological courses: Microbiology, Cell Biology, General Biology, Human Anatomy/Physiology, Medical Parasitology/Mycology/Immunology and Pathophysiology, Applied Nutrition at University of Michigan, Oakland University, University of Indianapolis, Indiana University-Purdue University (IUPU) and several colleges in Michigan and Indiana. Currently she is Part-Time Faculty at Wayne State and Adjunct Professor at the University of Detroit Mercy.

Dr. Kupe is indeed an innovative professor with extensive experience leading undergraduate courses at various university settings. Possess strong understanding of Life Science courses (see above list). Devise thorough and effective lesson plans to relay key information to students. Utilize excellent communication skills to deliver lectures in clear, concise manner. She is a valued leader recognized for solid work ethic, high degree of professionalism, nutritional food counseling, and students training such as biological microscopy, physiology & cell Biology skills. She is motivated, energetic, and forward thinking.

Fluent in English, German, and French

Research Focus

Dr. Kupe has been extensively researching on Broccoli florets and probiotics for nutritional food counseling since 1991 as part of her PhD Thesis until up-to-date.

Since the discovery from John Hopkins University on the health benefits of broccoli sprouts, her interest has intensively focused on broccoli sprouts. Her knowledge on sprouts benefits, her expertise in “ Probiotic” specifically the lactic acid bacteria and microbiology in general, her knowledge in human anatomy/physiology, nutrition, food processing and other life sciences, have inspired her to develop an highly new quality “health product” that you should try.

Her current and future researches are on new metabolites discovery in human uterine fibroids and on extensive nutritional impact of fibers on digestion.

Nutritional Food Counseling in Clarkston, MI Bio-Counseling Classes in Clarkston, MI

Our Vision

From academia to entrepreneur, our goal is to improve people life and well-being in

providing products that are healthy and safe.

Our Values

At Clojjic our values are excellence, integrity, accountability, initiative, and trust

Our Customers

Are health food stores, nutraceuticals, biopharmaceuticals, on-line customers, and regular shoppers.

Our Customer Service Representative contact:  (317) 762-3450 or